Vine to Table

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Join us for a special five-course wine dinner!

April 25, 2023

6:30PM

$125 per person

FIRST COURSE

Wellstone Farm Arugula Salad

Crispy Lardons, Fried Chicken Livers, Black Currant Vinaigrette

SECOND COURSE

Pan-Seared Squid

Wellstone Farm Spinach, Verbena Salsa Verde, Cucumber, Buttermilk Aioli

THIRD COURSE

Grilled Soeltl Farm Pork

BGrilled Shiitake, Kombu, White Asparagus, Rhubarb Sauce

FOURTH COURSE

Smoked Beef Short Rib

Charred Rosemary Potatoes, Black Cherry, Frisee, Pecorino Butter

FIFTH COURSE

Rhubarb and Marscapone Cheesecake

Pink Peppercorn, Strawberry Jam, Rhubarb Macron, Almond

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