Dessert
Menu
Our menus are based on seasonal and locally sourced ingredients and change very frequently, thus menus may not exactly match what is currently offered.
- Caramel Apple Streusel Cake $12
Spiced Apples, Cider Caramel
- Pear Frangipane Tart $12
Vanilla Anglaise, Toasted Almonds
- Mocha Mousse Jar $12
Chocolate Cake, Chocolate Espresso Mousse
- Brushmill Artisanal Cheese Board $22
Drunken Goat, Fromage d’Affinois, Black Ledge Blue, Fresh and Dried Fruit, Toasted Bread, Hot Honey
- Honeycone Ice Cream $10
Choice of Vanilla, Chocolate, Olive Oil, Raspberry Sorbet