Dessert
Menu
Our menus are based on seasonal and locally sourced ingredients and change very frequently, thus menus may not exactly match what is currently offered.
- Blueberry Shortcake $12
Buttermilk Biscuit, Rosemary Scented Whipped Cream
- S’mores Cookie Bake $15
Warm Chocolate Chip Marshmallow Cookie topped with Home Made Graham Cracker topped with Honeycone Vanilla Ice Cream
- Lime Cheesecake $12
Ginger and Coconut Crust, White Chocolate
- Brushmill Artisanal Cheese Board 22
Drunken Goat, Fromage d’Affinois, Gorgonzola Dolce, Fresh and Dried Fruit, Toasted Bread, Hot Honey
- Honeycone Ice Cream 10
Choice of Chocolate, Vanilla, Olive Oil Orange, Vegan Matcha