Menu
- Cauliflower Soup 13
Chives, Crunchy Garlic, EVOO
- New England Clam Chowder 13
Crispy Bacon, Chives
- Shrimp Cocktail 17
House Cocktail Sauce, Lemon
- Brushmill Lunch Charcuterie Board 24
Drunken Goat, Fromage d’Affinois, Prosciutto, Soprressata, Fresh and Dried Fruit, Toasted Bread, Hot Honey
- Chicken Wings Half $10 / Full $20
Choice of Korean BBQ or Dry Rub Togarashi Served With Coconut Pineapple Sauce or Blazin’ Buffalo Served With Ranch
- Mixed Greens Salad Half $8 / Full $15
Shaved Radish, Cato Corner Vivace Cheese, Shallot Vinaigrette
- Classic Caesar Salad Half $9/Full $16
Sourdough Croutons, Parmesan
- Salad Additions
Grilled or Blackened Chicken Breast $10 Garlic Shrimp $15 Grilled Hanger Steak $17 Pan Seared Salmon $15
- Brushmill Soup and Salad 18
Cup of Soup and Half Salad
- Brushmill Lunch Trio 24
Cup of Soup, Half Salad, 4oz Smash Burger with Cheddar Cheese and Bacon
- Braised Chicken Tacos 17
Alabama White Sauce, Coleslaw, Arugula, Hot Honey
- Corned Beef Reuben 21
Sauerkraut, Swiss Cheese, Thousand Island Dressing, French Fries
- Passionately Pasta Orcecchiette (Lunch) 22
Sauteed Shrimp, Asparagus, Peas, Garlic, Lemon Cream, Toasted Pistachio, Pecorino
- Grilled Hanger Steak Frites (Lunch) 29
8oz Hanger Steak, Arugula Salad, Garlic-Herb Butter
- Chicken Parm Sandwich 20
Fried Chicken Cutlet, Roasted Tomato Sauce, Mozzarella, Basil Pesto, French Fries
- The Brushmill Burger 20
Gorganzola Crème, Red Pepper Jam, Bacon, French Fries *Vegetarian Burger Available Upon Request
- Classic Cheese Burger 18
Cheddar Cheese, Lettuce, Tomato, Mayo, French Fries
- Veggie Burger 19
Carmelized Red Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, French Fries
- White Wine and Butter Baked Cod (Lunch) 27
Saffron Couscous, Chorizo Breadcrumb Topping, Whole Grain Mustard Vinaigrette, Arugula