Menu
- Grilled Queso Blanco 15
Scallions, walnut, maple tahini, chili
- Oven Roasted Cauliflower 17
Hot Honey, Preserved Lemon, Pistachio, Cultured Cream, Chili Oil, Mint
- Butter Poached Cod Cheeks 16
Leeks, Hazelnuts, Sauce Choron
- Umami Tsunami 18
Quahog Clam Custard, Moromi Soy, Fried Mushrooms
- Cato Corner Farm Cheese Board 25
Cato Corner Hooligan, Bloomsday, Womanchego, Black Ledge Blue, Fried Bread, Apple Butter, Walnuts
- Chilled Smoked Mussels 18
Crispy Guanciale, Spiced Broth, Salsa Macha, Pickled Quince
- Mixed Green Salad 15
Shaved Radish, Cato Corner Vivace Bambino, Shallot Vinaigrette
- Wellstone Farm Baby Butternut Squash 15
Three Cheese Fondue, Maple Syrup, Mint
- Grilled Tuna 18
Charred Bok Choy, Yuzu, Smoked Scallop, Shiso
- Duck Breast 36
Camembert onions, beets, tapioca chicharron, gooseberry
- Scallops 36
Charred Celery Root Adobo, Pumpkin Seed, Cocoa Nib, Wellstone Farm Winter Squash
- Prime Rib 65 king/45 queen
Bone marrow bearnaise sauce, Broccolini, pomme puree (old school) OR assortment of banchan (new school)
- Galbi Hanger Steak 32
Mustard greens, tempura maitake mushroom, mushroom saamjang
- Smoked Chicken Breast 35
Dr Pepper Braised Butter Beans, Chicken Confit, Cheese-it Crunch
- Beets 28
Fermented Beet Tahini, Chewy Beets, Beet Soil, Pickled Rose, Rye Crackers, Lemon
- Grilled Monkfish 36
Saffron & Ginger Broth, Shrimp, Potato, Braised Onion, Pickled Jalapeno Peppers
- New York Strip (Limited Availability) 48
Chanterelle Mushroom Puree, Oyster Mushrooms, Wellstone Farm Fennel, Garlic & Herb Butter
- Pomme Puree 10
- Broccolini 10