Brushmill By The Waterfall-A Chester Connecticut Restaurant and Wine Bar
Brushmill By The Waterfall-A Chester Connecticut Restaurant and Wine Bar
Dinner

Menu

At Brushmill by the Waterfall, we’re constantly updating our dinner menu to feature the finest seasonal dishes. Our chefs make use of locally sourced ingredients to showcase the distinct flavors of the Old Saybrook and Middletown regions. Although the following menus may not reflect our current selection, we’re sure to feature the perfect dishes to suit your culinary preferences. Additionally, our family restaurant offers an evolving tasting menu , which is sure to provide an unforgettable dining experience. All you have to do is plan your next visit to our convenient location in the heart of Chester, CT to sample our selection.

  • Tomato Gazpacho $14

  • Marinated Cucumber, Aleppo, Basil

  • Shrimp Cocktail $16

  • House Made Cocktail Sauce, Lemon

  • Brushmill Lunch Charcuterie Board $24

  • Drunken Goat, Fromage d’Affinois, Prosciutto, Soprressata, Fresh and Dried Fruit, Toasted Bread, Hot Honey

  • Chicken Wings Half $10 / Full $20

  • Choice of Korean BBQ or Dry Rub Togarashi Served With Coconut Pineapple Sauce or Blazin’ Buffalo Served With Ranch

  • Pan Seared Scallops $18

  • Carrot Puree, Shaved Brussel Sprouts, Bacon Marmalade

  • Honey and Miso Glazed Pork Belly $17

  • Asian Pear Puree, Baby Carrots, Shaved Asparagus, Chili Vinegarette

  • Caramelized Onion and Potato Soup $13

  • Chives, Crunchy garlic, EVOO

  • Deephollow Heirloom Tomato Salad $15

  • Burrata, Micro Basil, White Balsamic Reduction, EVOO

  • Mixed Greens Salad Half $8 / Full $15

  • Goat cheese, Pickled Red Onion, Toasted Almond

  • Classic Caesar Salad Half $9/Full $16

  • Sourdough Croutons, Parmesan

  • Salad Additions

  • Grilled or Blackened Chicken Breast $10 Garlic Shrimp $15 Grilled Hanger Steak $17 Pan Seared Salmon $15 Pan Seared Scallops $20 Avocado $5 White Anchovy $2

  • 14 Oz Grilled Ribeye $48

  • Crispy Red Bliss Potatoes, Maitake Mushrooms, Asparagus, Red Wine Sauce

  • Steak Frites $36

  • Grilled Hanger Steak, Arugula Salad, Garlic Herb Butter, French Fries

  • Pan Seared Salmon $30

  • Baby Carrot, Braised Cippolini Onion, Lentils, Cauliflower Puree, Orange Beurre Blanc

  • Sun Dried Tomato Risotto $28

  • Goat Cheese, Spinach, Basil, Toasted Hazelnut

  • Bell and Evans Oven Roasted Chicken $32

  • Fingerling Potato, Asparagus, Caramelized Onion Puree, Mushroom-Marsala Sauce

  • The Brushmill Burger $20

  • Cheddar, Bacon, Caramelized Onion, Tomato, Greens, Smoked Paprika Mayo, French Fries

  • Butter and White Wine Baked Cod $30

  • Chorizo-Breadcrumb Crust, Saffron Couscous, Whole Grain Mustard Vinaigrette, Arugula

  • Vegetarian Burger $19

  • Caramelized Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, French Fries

  • Pan Seared Salmon $30

  • Sauteed Greens, Dijon Cream Sauce, Chili Crunch, Pistachio

  • Passionately Pasta Campanelle $28

  • Sweet Potato Puree, Maple Butter, Sage, Toasted Pumpkin Seeds, Stracciatella

  • Sides

  • Truffle Fries $10 Roasted Garlic Asparagus $10 French Fries $8 House Made Focaccia Bread $5

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