Menu
Our menus are based on seasonal and locally sourced ingredients and change very frequently, thus menus may not exactly match what is currently offered.
- Mixed Greens Salad Half $8 / Full $15
Shaved Radish, Cato Corner Vivace Cheese, Shallot Vinaigrette
- Pan Seared Zucchini 16
Bone Marrow Crema, Pine Nut Gremolata
- Chicken Bacon Ranch Tacos 14
Grilled Chicken, Ranch, Bacon, Arugula, Red Onion
- Parsnip Soup 12
Crispy Parsnip Chips, Herb Oil
- Chicken Liver Pate 15
Toast, Black Garlic Molasses, Arugula, Olive Oil
- Chicken Wings Half $10 / Full $20
Choice of Korean BBQ or Dry Rub Togarashi Served With Coconut Pineapple Sauce or Blazin’ Buffalo Served With Ranch
- Head On Shrimp 20
Salsa Verde, Aji Amarillo, Wellstone Farm Onion
- Cato Corner Farm Cheese Board 25
Black Ledge Blue, Gossamer, Dutch Farmstead, Womanchego, Figs, Pear Butter, Candied Nuts
- The Brushmill Burger 20
Gorganzola Crème, Red Pepper Jam, Bacon, French Fries *Vegetarian Burger Available Upon Request
- Steak Frites 35
Grilled Hanger Steak, Arugula Salad, French Fries, Garlic Herb Butter
- Shrimp Fra Diavolo 28
Tomato Sauce, Calabrian Chili, Garlic, Parsley
- Smelt Po’Boy 24
Fennel & Chicory Slaw, Lemon Sriracha Aioli, Zapps Voodoo Chips
- Salmon 30
Dijon Sauce, Charred Chicory Greens, Almonds, Chili Crunch
- Oven Roasted Chicken 32
Braised Leeks, Shishito Peppers, Charred Scallions
- Duck Breast 36
Bamboo Rice,Bok Choy, Hot Honey, Pomegranate Molasses
- 12 oz Prime NY Strip 40
Fingerling Potato, Braised Onion, Mushrooms, Peppercorn Beurre Blanc
- Sides
Fingerling Potato $8 Truffle Fries $10 French Fries $8 Extra Bread $5