Menu
- Hakurei Turnips 17
Squid three ways, fermented turnip green pesto, horseradish seaweed butter, pepper oil
- Grilled Queso Blanco 15
Scallions, walnut, maple tahini, chili
- Cod cheeks 16
Charred scallion, hazelnut, sauce choron
- Chilled Smoked Mussels 18
Crispy guanciale, spiced broth, salsa Macha, pickled green strawberry
- New England Clam Chowder 16
Quahog clams, fingerling potatoes, tasso ham, sunchoke chips, green oil
- Deep Hollow Farm Mixed Field Green Salad 15
Shaved radish, Cato Corner vivace bambino, shallot vinaigrette
- Grilled Brassica Salad 16
Cabbage, kale, taleggio fonduta, roasted garlic vinaigrette
- Fluke Crudo 19
Wellstone farm cucumbers, yuzu, sweet potato dashi, sunflower, black lime
- Duck Breast 36
Camembert onions, beets, tapioca chicharron, gooseberry
- Black Sea Bass 34
Verbena curry, corn, kohlrabi, tropea onion, tarragon
- Umbellifers 29
Smoked baby carrot, chimichurri, celery & fennel, parsnip puree, fermented carrot powder
- Galbi Hanger Steak 32
Mustard greens, tempura maitake mushroom, mushroom saamjang
- Prime Rib 65 king/45 queen
Bone marrow bearnaise sauce, Broccolini, pomme puree (old school) OR assortment of banchan (new school)
- Grilled Branzino 35
Little gem, salsa roja, garlic scapes, beach rose xo sauce
- Chicken Roulade 32
Black bean mole, seared radish, crispy chicken skin