Vine to Table
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Join us for a special five-course wine dinner!
April 25, 2023
6:30PM
$125 per person
FIRST COURSE
Wellstone Farm Arugula Salad
Crispy Lardons, Fried Chicken Livers, Black Currant Vinaigrette
SECOND COURSE
Pan-Seared Squid
Wellstone Farm Spinach, Verbena Salsa Verde, Cucumber, Buttermilk Aioli
THIRD COURSE
Grilled Soeltl Farm Pork
BGrilled Shiitake, Kombu, White Asparagus, Rhubarb Sauce
FOURTH COURSE
Smoked Beef Short Rib
Charred Rosemary Potatoes, Black Cherry, Frisee, Pecorino Butter
FIFTH COURSE
Rhubarb and Marscapone Cheesecake
Pink Peppercorn, Strawberry Jam, Rhubarb Macron, Almond