Menu
- Hakurei Turnips 17
Squid three ways, fermented turnip green pesto, horseradish seaweed butter, pepper oil
- Grilled Queso Blanco 15
Scallions, walnut, maple tahini, chili
- Cod cheeks 16
Charred scallion, hazelnut, sauce choron
- Chilled Smoked Mussels 18
Crispy Guanciale, Spiced Broth, Salsa Macha, Pickled Quince
- New England Clam Chowder 13
Crispy Bacon, Chives
- Deep Hollow Farm Mixed Field Green Salad 15
Shaved radish, Cato Corner vivace bambino, shallot vinaigrette
- Grilled Brassica Salad 16
Cabbage, kale, taleggio fonduta, roasted garlic vinaigrette
- Salt and Pepper Calamari 18
Sesame aioli, pickled peppers, sesame crumb
- Fluke Crudo 18
Charred Cucumber, Red Miso, Black Garlic & Thai Basil Aioli, Pickled Rhubarb, Furikake
- Black Sea Bass 34
Verbena curry, corn, kohlrabi, tropea onion, tarragon
- Umbellifers 29
Smoked baby carrot, chimichurri, celery & fennel, parsnip puree, fermented carrot powder
- Galbi Hanger Steak 32
Mustard greens, tempura maitake mushroom, mushroom saamjang
- Prime Rib 65 king/45 queen
Bone marrow bearnaise sauce, Broccolini, pomme puree (old school) OR assortment of banchan (new school)
- Grilled Branzino 35
Little gem, salsa roja, garlic scapes, beach rose xo sauce
- Chicken Roulade 32
Black bean mole, seared radish, crispy chicken skin
- New England Clam Chowder 13
Crispy Bacon, Chives