Menu
At Brushmill by the Waterfall, we’re constantly updating our dinner menu to feature the finest seasonal dishes. Our chefs make use of locally sourced ingredients to showcase the distinct flavors of the Old Saybrook and Middletown regions. Although the following menus may not reflect our current selection, we’re sure to feature the perfect dishes to suit your culinary preferences. Additionally, our family restaurant offers an evolving tasting menu , which is sure to provide an unforgettable dining experience. All you have to do is plan your next visit to our convenient location in the heart of Chester, CT to sample our selection.
- Shrimp Cocktail $16
House Made Cocktail Sauce, Lemon
- Brushmill Charcuterie Board $32
Drunken Goat, Cato Corner Bloomsday, Gorgonzola Dolce, Prosciutto, Fennel Salami, Fresh and Dried Fruit, Candied Nuts, Toasted Bread, Hot Honey
- Chicken Wings Half $10 / Full $20
Choice of Korean BBQ or Dry Rub Togarashi Served With Coconut Pineapple Sauce or Blazin’ Buffalo Served With Ranch
- Pan Seared Scallops $19
Parsnip Puree, Brussels Sprout and Sweet Potato Hash, Bacon and Red Pepper Jam, Toasted Hazelnut
- Roasted Honeynut Squash $17
Cashew Ricotta, Tarami Reduction, Curried Pumpkin Seeds, Parsley
- Roasted Butternut Squash Soup $13
Chili Spiced Puffed Rice, Blark Garlic Molasses, EVOO, Chives
- Cider Glazed Pork Belly $17
Apple Puree, Broccolini, Braised Red Cabbage
- Mixed Greens Salad Half $8 / Full $15
Goat cheese, Pickled Red Onion, Toasted Almond
- Caesar Salad Half $9/Full $16
Sourdough Croutons, Parmesan
- Salad Additions
Grilled or Blackened Chicken Breast $10 Garlic Shrimp $15 Grilled Hanger Steak $17 Pan Seared Salmon $15 Pan Seared Scallops $20 Avocado $5 White Anchovy $2
- 14 Oz Grilled Ribeye $48
Crispy Red Bliss Potatoes, Maitake Mushrooms, Asparagus, Red Wine Sauce
- Steak Frites $36
Grilled Hanger Steak, Arugula Salad, Garlic Herb Butter, French Fries
- Pumpkin Risotto $28
Toasted Chestnuts, Gruyere Cheese, Crumbled Bacon, Hot Honey
- Bell and Evans Oven Roasted Chicken $30
Broccolini, Baby Carrot, Wild Rice, Sauce Romesco
- The Brushmill Burger $20
Cheddar, Bacon, Caramelized Onion, Tomato, Greens, Smoked Paprika Mayo, French Fries
- Butter and White Wine Baked Cod $30
Chorizo-Breadcrumb Crust, Saffron Couscous, Whole Grain Mustard Vinaigrette, Arugula
- Veggie Burger $19
Caramelized Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, French Fries
- Pan Seared Salmon $31
Butternut Squash Puree, Black Kale, Farro, Blood Orange Reduction
- Passionately Pasta Campanelle $26
Brussels Sprouts, Brown Butter, Crispy Sage, Toasted Hazelnut
- Sides
Truffle Fries $10 Roasted Garlic Asparagus $10 French Fries $8 House Made Focaccia Bread $5