Menu
- Roasted Butternut Squash Soup $13
Chili Spiced Puffed Rice, Blark Garlic Molasses, EVOO, Chives
- Shrimp Cocktail $16
House Made Cocktail Sauce, Lemon
- Brushmill Lunch Charcuterie Board $24
Drunken Goat, Fromage d’Affinois, Prosciutto, Soprressata, Fresh and Dried Fruit, Toasted Bread, Hot Honey
- Chicken Wings Half $10 / Full $20
Choice of Korean BBQ or Dry Rub Togarashi Served With Coconut Pineapple Sauce or Blazin’ Buffalo Served With Ranch
- Mixed Greens Salad Half $8 / Full $15
Goat cheese, Pickled Red Onion, Toasted Almond
- Caesar Salad Half $9/Full $16
Sourdough Croutons, Parmesan
- Salad Additions
Grilled or Blackened Chicken Breast $10 Garlic Shrimp $15 Grilled Hanger Steak $17 Pan Seared Salmon $15 Pan Seared Scallops $20 Avocado $5 White Anchovy $2
- Brushmill Soup and Salad 18
Cup of Soup and Half Salad
- Brushmill Lunch Trio 24
Cup of Soup, Half Salad, 4oz Smash Burger with Cheddar Cheese and Bacon
- Corned Beef Reuben $21
Marbled Rye, Sauerkraut, Swiss Cheese, Thousand Island Dressing, French Fries
- Passionately Pasta Campanelle (Lunch) $23
Brussel Sprouts, Brown Butter, Crispy Sage, Toasted Hazelnuts
- Grilled Hanger Steak Frites (Lunch) 29
8oz Hanger Steak, Arugula Salad, Garlic-Herb Butter
- Heirloom Tomato Sandwich $18
Stracciatella, Avocado, Little Leaf Lettuce, Basil Pesto, French Fries
- The Brushmill Burger $20
Cheddar, Bacon, Caramelized Onion, Tomato, Greens, Smoked Paprika Mayo, French Fries
- Classic Cheese Burger $18
Cheddar Cheese, Lettuce, Tomato, Mayo, French Fries
- Veggie Burger $19
Carmelized Red Onion, Garlic Mayo, Roasted Tomato, Little Leaf Greens, French Fries
- White Wine and Butter Baked Cod (Lunch) $27
Saffron Couscous, Chorizo Breadcrumb Topping, Whole Grain Mustard Vinaigrette, Arugula