At Brushmill By The Waterfall, we pride our family restaurant on not only the finest ingredients and food preparation styles but also are passionate about providing a positive and elegant private dining experience to be enjoyed with the people you love to surround yourself with. Our tasting menu options are the perfect way to treat yourself to a fine dining experience when you find yourself in the Old Saybrook, Middletown, Chester, or Essex, CT areas.

Our menus are based on seasonal and locally sourced ingredients and change very frequently, thus menus may not exactly match what is currently offered.

Chefs Tasting Menu

$95 per person

Amuse-bouche

A Special Bite From The Chefs

Bread Service

House-Made Focaccia With Black Garlic Butter

Course One

Parsnip Soup, Crispy Parsnip Chips, Herb Oil

Course Two

Skull Island Prawns, Aji Amarillo, Salsa Verde, Onion

Course Three

Passionately Pasta Companelle, Sweet Potato Puree, Stracciatella, Maple Butter, Pumpkin Seed

Course Four

Coquille St. Jacques, Oyster Mushroom, Gruyere Cheese, Toasted Bread Crumb

Course Five

Rib Eye Steak, Fingerling Potato, Oyster Mushroom, Peppercorn Beurre Blanc

Course Six

Pumpkin Cheesecake, Spiced Whipped Cream, Gingerbread Crust

Optional Wine Pairing

$45 per person

Course One

Maso Canali Pinot Grigio 3 oz

Trentino, Italy

Course Two

Chalk Hill Chardonnay 3 oz

Sonoma County, California

Course Three

La Cana Albarino 3 oz

Rias Biaxas, Spain

Course Four

Dry Creek Chenin Blanc 3 oz

Sonoma County, California

Course Five

Terrazas de los Andes Altos Reserva Malbec 3 oz

Mendoza, Argentina

Course Six

Whiskers Blake Classic Tawny Port 2 oz

South Eastern Australia, Australia