Chefs Tasting Menu

$95 per person

Amuse-bouche

A Special Bite From The Chefs

Bread Service

House-Made Focaccia With Black Garlic Butter

Course One

Sugar Kelp Seafood Terrine, Shrimp, Uni, Sugar Kelp Salad

Course Two

Asparagus Salad, Crispy Serrano Ham, Fried Egg, Pea Shoots

Course Three

Chickpea Panisse, Buttermilk Custard, Fava Bean, Rhubarb Syrup

Course Four

Pan-Seared Fluke, Clam Broth, Littleneck Clams, Salmon Roe, Dill

Course Five

New York Strip, Fennel Soubise, Spring Onion, Dandelion Green Pesto, Oyster Mushroom

Course Six

Rhubarb Tart, Strawberry-Pink Peppercorn Jam, Candied Rhubarb

Optional Wine Pairing

$45 per person

Course One

Familia Torres Pazo das Bruxas Albarino 3oz

Galicia, Spain

Course Two

Whitehaven Sauvignon Blanc 3oz

Marlborough, New Zealand

Course Three

Hampton Rose 3oz

Languedoc, France

Course Four

Hampton Rose 3oz

Languedoc, France

Course Five

St. Francis Merlot 3oz

Sonoma County, California

Course Six

Franco Amoroso Prosecco 3oz

Veneto, Italy