Menu
Chefs Tasting Menu
$95 per person
Amuse-bouche
A Special Bite From The Chefs
Bread Service
House-Made Focaccia With Black Garlic Butter
Course One
Sugar Kelp Seafood Terrine, Shrimp, Uni, Sugar Kelp Salad
Course Two
Asparagus Salad, Crispy Serrano Ham, Fried Egg, Pea Shoots
Course Three
Chickpea Panisse, Buttermilk Custard, Fava Bean, Rhubarb Syrup
Course Four
Pan-Seared Fluke, Clam Broth, Littleneck Clams, Salmon Roe, Dill
Course Five
New York Strip, Fennel Soubise, Spring Onion, Dandelion Green Pesto, Oyster Mushroom
Course Six
Rhubarb Tart, Strawberry-Pink Peppercorn Jam, Candied Rhubarb
Optional Wine Pairing
$45 per person
Course One
Familia Torres Pazo das Bruxas Albarino 3oz
Galicia, Spain
Course Two
Whitehaven Sauvignon Blanc 3oz
Marlborough, New Zealand
Course Three
Hampton Rose 3oz
Languedoc, France
Course Four
Hampton Rose 3oz
Languedoc, France
Course Five
St. Francis Merlot 3oz
Sonoma County, California
Course Six
Franco Amoroso Prosecco 3oz
Veneto, Italy