Menu
At Brushmill By The Waterfall, we pride our family restaurant on not only the finest ingredients and food preparation styles but also are passionate about providing a positive and elegant private dining experience to be enjoyed with the people you love to surround yourself with. Our tasting menu options are the perfect way to treat yourself to a fine dining experience when you find yourself in the Old Saybrook, Middletown, Chester, or Essex, CT areas.
Our menus are based on seasonal and locally sourced ingredients and change very frequently, thus menus may not exactly match what is currently offered.
Chefs Tasting Menu
$95 per person
Amuse-bouche
A Special Bite From The Chefs
Bread Service
House-Made Focaccia With Black Garlic Butter
Course One
Parsnip Soup, Crispy Parsnip Chips, Herb Oil
Course Two
Skull Island Prawns, Aji Amarillo, Salsa Verde, Onion
Course Three
Passionately Pasta Companelle, Sweet Potato Puree, Stracciatella, Maple Butter, Pumpkin Seed
Course Four
Coquille St. Jacques, Oyster Mushroom, Gruyere Cheese, Toasted Bread Crumb
Course Five
Rib Eye Steak, Fingerling Potato, Oyster Mushroom, Peppercorn Beurre Blanc
Course Six
Pumpkin Cheesecake, Spiced Whipped Cream, Gingerbread Crust
Optional Wine Pairing
$45 per person
Course One
Maso Canali Pinot Grigio 3 oz
Trentino, Italy
Course Two
Chalk Hill Chardonnay 3 oz
Sonoma County, California
Course Three
La Cana Albarino 3 oz
Rias Biaxas, Spain
Course Four
Dry Creek Chenin Blanc 3 oz
Sonoma County, California
Course Five
Terrazas de los Andes Altos Reserva Malbec 3 oz
Mendoza, Argentina
Course Six
Whiskers Blake Classic Tawny Port 2 oz
South Eastern Australia, Australia