Tavern
Menu

- Chicken Wings 17
Coconut pineapple sauce, choice of Korean BBQ or dry rub togarashi
- Mixed Green Salad 15
Shaved Radish, Cato Corner Vivace Bambino, Shallot Vinaigrette
- Spicy Tuna “Poke” 18
Coconut Rice Pudding, Mango, Shaved Peanut, Red Miso & Black Garlic Shoyu
- Indian Spiced Mussels 18
Sautéed Chickpeas, Lemon, Naan Bread
- Pork Cheek Onigiri 18
Kimchi, Hoisin, Spicy Chili Aioli, Crunchy Garlic, Scallion
- Crab Rangoon Cannoli 17
Toasted Cashew, Sweet Chili Sauce, Scallions

- The Brushmill Smash Burger 20
Oyster Mushroom & Onion Jam, Bacon, Black Garlic Aioli, Cheddar, Served with French Fries
- Beef Reuben 25
Shaved Beef Tongue, Braised Cabbage, House Made Rye, K.G.B. Sauce
- Skate Wing 30
Clam Ragout, Roasted Fennel, Toasted Yeast
- Pork Schnitzel 30
Braised Cabbage, Spaetzle, Apple Butter, Pickled Red Onion, Mustard Seeds
- Pan Seared Half Chicken 35
White Bean Stew, House-Made Chicken Sausage
- Galbi Hanger Steaks 35
Sautéed Kale, Tempura Maitake Mushroom, Mushroom Saamjang