Brushmill By The Waterfall-A Chester Connecticut Restaurant and Wine Bar
Brushmill By The Waterfall-A Chester Connecticut Restaurant and Wine Bar
Tavern

Menu

  • Hakurei Turnips 17

  • Squid three ways, fermented turnip green pesto, horseradish seaweed butter, pepper oil

  • Grilled Queso Blanco 15

  • Scallions, walnut, maple tahini, chili

  • Cod cheeks 16

  • Charred scallion, hazelnut, sauce choron

  • Chilled Smoked Mussels 18

  • Crispy Guanciale, Spiced Broth, Salsa Macha, Pickled Quince

  • New England Clam Chowder 13

  • Crispy Bacon, Chives

  • Deep Hollow Farm Mixed Field Green Salad 15

  • Shaved radish, Cato Corner vivace bambino, shallot vinaigrette

  • Grilled Brassica Salad 16

  • Cabbage, kale, taleggio fonduta, roasted garlic vinaigrette

  • Salt and Pepper Calamari 18

  • Sesame aioli, pickled peppers, sesame crumb

  • Fluke Crudo 18

  • Charred Cucumber, Red Miso, Black Garlic & Thai Basil Aioli, Pickled Rhubarb, Furikake

  • Black Sea Bass 34

  • Verbena curry, corn, kohlrabi, tropea onion, tarragon

  • Umbellifers 29

  • Smoked baby carrot, chimichurri, celery & fennel, parsnip puree, fermented carrot powder

  • Galbi Hanger Steak 32

  • Mustard greens, tempura maitake mushroom, mushroom saamjang

  • Prime Rib 65 king/45 queen

  • Bone marrow bearnaise sauce, Broccolini, pomme puree (old school) OR assortment of banchan (new school)

  • Grilled Branzino 35

  • Little gem, salsa roja, garlic scapes, beach rose xo sauce

  • Chicken Roulade 32

  • Black bean mole, seared radish, crispy chicken skin

  • New England Clam Chowder 13

  • Crispy Bacon, Chives

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